Meredith circa 1982

Wednesday, May 5, 2010

I'm Back!

Wow - it's been a while! We had some computer issues and an extremely busy April - so I apologize for not posting in over a month! Anyway, I've completed Module 2 of my program and I am now half way through my training. In this post, I'll just show pictures of everything I did to finish up Module 2. Enjoy!

BEAR CLAWS.... my pastry obsession!

Cheese Danish & Pineapple Danish

Pain au Chocolat and Croissant

Almond Croissant, Pain au Chocolat, Croissant


Mozzarella and Prosciutto Turnovers

Gateau Pithivier (Almond Frangipane filled puff pastry tart)

Puff Pastry & Berry Tart

Apple Strip


Cheese Strudel

Breton with candied pecan filling

Individual Galletes - Roasted Plum & Ginger filling, Roasted Pears & Dried Fig filling, Apple Cinnamon Filling

Linzer Torte with Raspberry Filling

Chocolate Walnut Pie

Apple Walnut Lattice Tart

Blueberry Peach Tart with Pistachio Frangipane

Blueberry & Almond Frangipane Tart

Man, we did a lot in one month! Luckily we had lots of friends and co-workers to share everything with!

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